Doss Blockos has been stripped bare of anything but the essential taste we could ream from the specialty pale malt and cascade hops that we have always used.

Lick Pier is made with the same inspiration and ginger that has always produced the spice and dryness that we wanted.

Fog City has been made from any fruit we could gather, crushed (by any means possible) and left for ages until we give up whatever’s left.

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