Goldilocks and East Ninth Brewing

October 2013, by Vici Jacobs:  ‘The Modern Connoisseur checks out the beautiful Goldilock’s bar with some encouragement from the East Ninth Brewing Company, who showed us a thing or two on beer-based cocktails.’

The root to success: Aussie brewer predicts expansion of alcoholic root beer movement

April 2016, by Rachel Arthur:  ‘Alcoholic root beer is thriving in the US, and now an Australian brewery believes the beverage will prove to be the perfect fit for its own country.’

East 9th Brewing launches alcoholic root beer

March 2016:  ‘Futures Memoirs of a Root Beer has created a category in the Australian liquor market, following on from the success of alcoholic or ‘hard’ root beer in the US. A blend of sassafras, vanilla, cinnamon and ginger, Future Memoirs of a Root Beer is best served over ice...
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East 9th Brewing to launch Australia’s first alcoholic root beer

March 2016 by Aiofe Boothroyd:  ‘Following the successful launch of its first two releases: Lick Pier Ginger Beer and Fog City Red Sangria, the brewery is pleased to introduce Australian drinkers to is latest offering: an alcoholic root beer named Future Memoirs Of A Root Beer.’

The Dieline: Doss Blockos Beer

February 2011: ‘ New beer release from East Ninth Brewing Co now available in select bars around Melbourne.’

The Doss Blockos Op Shop Party at the Mission Rooftop

December 2012, by Laura:  ‘…Doss Blockos held their annual Op Shop Party at the Prahran Mission Rooftop last night. All profits went directly to the Prahran Mission.  I headed along with fellow bloggers Erica (Recycled Fashion) and Vicky (I Love to Op Shop).

Micro-Brew In A Brown Paper Bag

February 2011, by Dan Kuseta:  ‘…The pale malt and cascade hops make it gutsier and than a regular lager, but light enough to enjoy at a barbie or picnic.  Plus you’ve got the added bonus of keeping it real by drinking from a brown paper bag.’

East 9th Brewing Small Batch Beers

July 2013, by James Atkinson:  ‘…Just 10,000 numbered 500ml bottles of Doss Blockos Dark Lager were produced with availability in the on-premise and independent retail outlets.  An all-natural beer, the new Dark Lager was brewed using five different malts (pilsner malt, crystal malt, crystal wheat, chocolate malt, and Caramunich type...
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Australian Bartender: Doss Blockos Pale Lager

April 2011:  ‘…Brewed in the traditional Lager way and showing full malty flavours that are balanced with a mild hop bitterness. This brew is one for easy drinking, and its fresh crisp taste will ensure that you’re keen to grab another’