October 2013, by Vici Jacobs: ‘The Modern Connoisseur checks out the beautiful Goldilock’s bar with some encouragement from the East Ninth Brewing Company, who showed us a thing or two on beer-based cocktails.’
March 2016: ‘Futures Memoirs of a Root Beer has created a category in the Australian liquor market, following on from the success of alcoholic or ‘hard’ root beer in the US. A blend of sassafras, vanilla, cinnamon and ginger, Future Memoirs of a Root Beer is best served over ice... Read More
March 2016 by Aiofe Boothroyd: ‘Following the successful launch of its first two releases: Lick Pier Ginger Beer and Fog City Red Sangria, the brewery is pleased to introduce Australian drinkers to is latest offering: an alcoholic root beer named Future Memoirs Of A Root Beer.’
December 2012, by Laura: ‘…Doss Blockos held their annual Op Shop Party at the Prahran Mission Rooftop last night. All profits went directly to the Prahran Mission. I headed along with fellow bloggers Erica (Recycled Fashion) and Vicky (I Love to Op Shop).
February 2011, by Dan Kuseta: ‘…The pale malt and cascade hops make it gutsier and than a regular lager, but light enough to enjoy at a barbie or picnic. Plus you’ve got the added bonus of keeping it real by drinking from a brown paper bag.’
July 2013, by James Atkinson: ‘…Just 10,000 numbered 500ml bottles of Doss Blockos Dark Lager were produced with availability in the on-premise and independent retail outlets. An all-natural beer, the new Dark Lager was brewed using five different malts (pilsner malt, crystal malt, crystal wheat, chocolate malt, and Caramunich type... Read More
April 2011: ‘…Brewed in the traditional Lager way and showing full malty flavours that are balanced with a mild hop bitterness. This brew is one for easy drinking, and its fresh crisp taste will ensure that you’re keen to grab another’